Christmas Tart-let Series - set of 9 pcs ( CD#24 )
Quantity: 9 pcs per set
Redemption of order starts @ 26 Nov onwards.
For customation and other inquiry assistance, please whatsapp call / text: 91903668 (Yian)
Collection & Delivery
Beat the egg with a little water to create an egg wash. Brush the tartlets with the egg wash and return to the oven for 4-5 minutes. Remove and cool on a wire rack. Meanwhile, prepare the pastry cream by whisking the egg yolks with the sugar until pale and thick. Sift in the flour and whisk well. Combine the vanilla pod and the milk in a sauce pan and bring to the boil. Pour the milk onto the egg yolk mixture whisking simultaneously until fully incorporated. Return the mixture to the saucepan and whisk gently over a medium-low heat until it comes to the boil and thickens. Chill in the fridge until cold. Once cold, pipe into the base of the pastry case. Arrange the blueberries (making sure they are thoroughly defrosted) in half of the cases and raspberries in the other half. Dust the tartlets with icing sugar and serve when ready.
We spare no detail in preparing this classic dessert, getting it to perfect state ready to serve
A PROVEN CHOICE , A PROVEN RECIPE.