Size : 6 inch round
"Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."
Collection & Delivery
The best way to describe and explain this cake is to explain how we make it .
Like a trifle, tiramisu starts with a layer of what a friend of mine dismisses with disgust as "soggy cake" – in its homeland this would mean savoiardi, the Italian version of the classic ladyfinger or boudoir biscuit.