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Classic Italian Tiramisu made with ladyfingers and mascarpone cheese

Size : 8  & 6 inch round 


"Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."  

The best way to describe and explain this cake is to explain how we make it .

Like a trifle, tiramisu starts with a layer of what a friend of mine dismisses with disgust as "soggy cake" – in its homeland this would mean savoiardi, the Italian version of the classic ladyfinger or boudoir biscuit. 

A proper tiramisu should contain eggs,  folds in whipped egg whites, uses mascarpone It it incredibly light and lovely, with creaminess of the cheese.

Strong coffee is the order of the day: Though the citrus notes of Grand Marnier or triple sec is a pleasant combination with coffee and cream,

Good coffee with Chocolate and blended topping with cocoa powder .A perfect classic never fails to delivers .

S$36.00Price
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