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Bailey's Mascarpone Tiramisu

Size : 6 inch round 

"Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."

 

 

The best way to describe and explain this cake is to explain how we make it .

Like a trifle, tiramisu starts with a layer of what a friend of mine dismisses with disgust as "soggy cake" – in its homeland this would mean savoiardi, the Italian version of the classic ladyfinger or boudoir biscuit. 


Dense baileys with coffee , chocolate and Mascarpone cheese . 
French design with finger biscuit perfecting this cake both aesthetic and design.

S$50.00Price

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